Archive for the ‘amino acid’ Tag

Recommended Food Groups for Proper Nutrition   Leave a comment

Protein is one of a class of complex nitrogenous compounds which occurs naturally in plants and animals, and gives amino acids when hydrolyzed. Because of the amino acid, they contain, proteins are essential to growth and tissue repair.

Proteins are a source of heat and energy to the body. They are essential for growth, the building of new tissue, the repair of injured or broken-down tissue, and the repair of the protoplasm of every cell. They are oxidized in the body, thus liberating heat.

 

Corn

Amino Acids are the building blocks of which proteins are constructed, and the end products of protein digestion or hydrolysis. Unused amino acids are converted into urea, the chief nitrogenous constituent of urine and the final product of protein metabolism in the body.

Corn is used frequently in our diets. It contains macronutrients, micronutrients, water, fiber, and other substances contained in a food; corn contains 74% of water. 20% of Macronutrients (carbohydrates, fats, and proteins)  0.1% or less of Micronutrients (vitamins and minerals) 5%  Dietary fiber. Water and macronutrients form the largest part of most foods. While micronutrients are present in much smaller amounts. Fiber is present in varying degrees in those foods of plant origins.

 

 

Meat products are protein food sources.     

Lamb, Chicken, Turkey, Fish, Sardines, Tuna, Macerel

 

Seeds products are protein food sources.

Sesame, Sunflower, Pumpkin, Soy bean, Quine, Guava

Nuts are products containing sources of protein.

Pecan, Walnut, Safflower, Peanut, Hazel, Cashew, Brazil, Pistachio, Pinon, Coconut, Almond

Fruits are Products containing sources of protein.

Apples, Eggplants, Oranges, Olives, Tomatoes, Dates, Guavas, Mangoes, Bananas, Papaya, Grapes, Plums, Raisins, Nectarines, Grapefruit, Zucchini, Tangerines, Strawberries, Persimmons, Raspberries, Peaches, Blueberries, Cherries, Lime, Watermelon, Squash, Pineapple, Kumquats

 Vegetables are products containing source of protein. 

Cabbage, Mustard, Peas, Dandelion, Beets, Spinach, Greens, Celery, Turnip, Broccoli, Collard

Section 2 of the Vegetable products.           

Asparagus, Radishes, Cauliflower, Romaine lettuce, Turnips, Watercress, Artichokes, Green beans, Rutabagas, Green onions, Brussel sprouts, Garlic, Chard, Split peas, Bean sprouts, Peppers, Carrots, Dry beans, Cantaloupe, Dry peas, Sweet potatoes, Cucumbers, Parsley, White potatoes

Other Sources of Protein                        

Milk, Eggs, Cheese

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Food and Nutrients   2 comments

Food and Nutrients - blog lg pictureThere are essential nutrients that we need to consume in order to have a healthy body. Protein provides amino acids for body growth and tissue repair. Vitamins produces varieties of processes, such as the production of energy inside body cells and the growth and division of cells. According to report on nutrition, a total of 13 vitamins must be provided by the diet.

Minerals are chemical elements, such as calcium and iron, they are needed for growth and to facilitate processes that occurs within the body. There is said to be 16 minerals that must be provided by the diet.

In the diagram we see fruits, vegetables, and fruit juice along with cheese. These are all good nutrients. Meat and poultry are also good food items to choose in our diet.

There are essential nutrients that we need to consume in order to have a healthy body. Protein provides amino acids for body growth and tissue repair. Vitamins produces varieties of processes, such as the production of energy inside body cells and the growth and division of cells. According to report on nutrition, a total of 13 vitamins must be provided by the diet.

Minerals are chemical elements, such as calcium and iron, they are needed for growth and to facilitate processes that occurs within the body. There is said to be 16 minerals that must be provided by the diet.

In the diagram we see fruits, vegetables, and fruit juice along with cheese. These are all good nutrients. Meat and poultry are also good food items to choose in our diet.

Meat and Poultry are Sources of Protein

These are other important sources of protein, minerals and vitamin B. To lower the fat intake from meat, removing the skin is recommended. Poultry contains less iron than red meat does, according to report on nutrition. Examples of lean meat: beef, lamb, pork and veal.

Poultry: chicken, duck, goose, and turkey.

Organ Meat:  liver, brain, kidney and sweetbread.

Eggs: (excellent source of protein)

Fish:  (good source of protein)

Note: Ocean fish is said to contain iodine and selenium in useful amounts. Darker fish such as salmon and tuna was reported to contain more fat than cod and flounder, the whiter fish. The fat in the oily fish is higher in unsaturated fatty acids, the desirable type for those having a high blood cholesterol level.

Source of information:

__Ellen J. Barrier

Medical Professional

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