During Rest:  Blood Flow per Minute

Brain__   ½ pint (0.25 liter)

Skin__ 1 pint (0.5 liter)

Muscles__ 2 pints (1 liter)

Coronary arteries ½ pint (0.25 liter)

Digestive system /liver__ 3 pints (1.5 liters)

Kidneys 1 ½ pints (0.75 liter)

Your body makes enormous demands on your heart under different conditions.  At rest, the total blood volume is pumped in about one minute.

During Exercise: Blood Flow per Minute

Brain__  ½ pint (0.25 liter)

Skin___ 4 pints (2 liters)
Muscles__ 24 pints (12 liters)

Coronary arteries __ 1 ½ pints (0.75 liter)

Digestive System /liver__ 1 pint (0.5 liter)

Kidneys__ 1 ½ pints (0.75 liter)

During strenuous exercise, there is a major change in the rate of blood flow through different parts of the body. This is brought about by changes in the degree of constriction of the small arteries.

Source of information:

American Medical Association

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Product Description

Fake Bake Flawless Self-Tan Liquid combines ease of application with intense professional colour development. Flawless is applied with a professional mitt (included) in effortless gliding strokes for a perfectly even tan. The dual function cosmetic bronzer assists in making the application even easier (shows-where-it-goes) whilst providing an instant golden tan. The fast drying, fast absorbing formula is transfer resistant, so can be worn throughout the day. Formulated with Fake Bake’s exclusive triple tan formula (DHA boosted by DMI & Erythulose) for an intense tan that lasts longer. Suitable for all skin tones and skin types. Pleasantly fragranced with a tropical scent. No artificial preservatives or Parabens.

Important Information

Ingredients
Water (Aqua), SD Alcohol 40-B, Dihydroxyacetone, Dimethyl Isosorbide, Propylene Glycol, Glycerin, Polysorbate 80, Erythrulose, Tetrasodium EDTA, Fragrance (Parfum), Blue 1 (C 42090), Yellow 5 (19140), Red 40 (CI 16035), Coumarin.

Directions
Spritz Flawless onto the velvet side of the Mitt and apply to clean skin (don’t apply direct to skin). Apply in long gliding movements, covering all your body and face.

Why you need it:

Clinically proven to restore clarity and even skin tone.
Primary benefits:

Reduces the appearance of sun spots and age spots by 33% in 1 week.* Helps prevent the development of new pigmentation.

How to Use

Rapid Age Spot and Pigment Lightening Serum

Every day after cleansing and toning, massage a thin layer over face, neck, chest and hands. For optimal results, follow with recommended Murad moisturizer.

Product Details

Rapid Age Spot and Pigment Lightening Serum

Patented, scientifically proven formula combines the most powerful skin lightening ingredient at the highest level available without a prescription with a targeted skin-brightening blend to correct unwanted discoloration and protect against future damage.
Additional features and ingredients:

• Hydroquinone fades existing dark spots, age spots and freckles
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Ingredients

Rapid Age Spot and Pigment Lightening Serum

Active Ingredient: Hydroquinone 2.0%

Other Ingredients: Water (Aqua), Alcohol Denat., Glycolic Acid, Butylene Glycol, Glycerin, Methyl Gluceth-10, Dextran, Hexapeptide-2, Rice Amino Acids, Aloe Barbadensis Leaf Juice, Urea, Yeast Amino Acids, Trehalose, Inositol, Taurine, Betaine, Zinc Gluconate, Ascorbic Acid, Chitosan, Propyl Gallate, Nonoxynol-10, Lecithin, Tocopherol, Magnesium Ascorbyl Phosphate, Dipotassium Glycyrrhizate, Palmitoyl Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer, Vitis Vinifera (Grape) Seed Extract, Chitosan PCA, Allantoin, Polyquaternium-10, Sodium Metabisulfite, Sodium Sulfite, Sodium Hydroxide, PPG-26-Buteth-26, PEG-40 Hydrogenated Castor Oil, Hydroxyethylcellulose, Disodium EDTA, Limonene, Linalool, Fragrance (Parfum)

                         The Effects of Anorexia Nervosa:

Hair loss, dull looking hair                                                     Constipation

Depression                                                                            Halitosis

Emaciation                                                                            Corroded teeth

Excessive fatigue                                                                  Slow pulse

Sleep disturbance                                                                 Brittle fingernails

Hormone imbalance                                                              Low blood pressure upon standing

Amenorrhea (lack of monthly cycles)                                    May have difficulty sleeping

Behavior of the Anorexia Nervosa  Individual

The characteristic behavior of Anorexia Nervosa is secretive and defensive. The individual is preoccupied with food and weight gain, that dominates their thought process. They often feels hungry but denies they are. They will normally wear larger clothes to conceal their body shape and weight loss.

The person suffering from Anorexia Nervosa, may resort to drugs and alcohol, to alleviate the feeling of hunger and depression. Having a relationship with someone is very difficult for this individual to do, because of the psychological state of their mind. Therefore, they are often in an isolated position, due to one or more failed relationships.

Click on the link below for Books on Anorexia Nervosa:

http://astore.amazon.com/books-247-20/search?node=1&keywords=Anorexia+Nervosa&x=4&y=12&preview=

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Dermatologist Recommended.

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How the Body uses Sugar from Food

I.  Glucose
a. Used directly by the body as a source of energy
II. How it is achieved:
b. The pancreas secrets Insulin (hormone)
III. Galactose and Fructose
c.  Converted into glucose in the liver

Note: Glucose can be converted into glycogen (Polysaccharide) stored in the liver or muscle for the body’s future energy requirements.

Fats
Provides energy in concentrated forms both visible and invisible.
Visible Fat: butter, lard, margarine and oils.
Invisible Fat: meat, poultry, fish, eggs, dairy products, chocolate, nuts and legumes.

II. Transportation of Fats in the Blood
a. Carried in the bloodstream bound to protein, forming particles called lipoproteins.

Note: Most of the fats in food are triglycerides. (a combination of three fatty acids with glycerol)
Some foods contain small amounts of cholesterol. The fats in food eaten are dissolved in the intestine by the action of bile salts. This process takes place from the triglycerides split into glycogen and fatty acids entering into the walls of the intestine, and reconstructed into triglycerides which are absorbed through the lymphatic system and carried to the bloodstream.

At the same time the process of fatty acids are being absorbed, the fat soluble vitamins A, D, E, and K are absorbed. One interesting point I will make, cholesterol can be absorbed into the lymphatic system without the need to be broken down prior.

Source of Information:
__Ellen J. Barrier
Medical Professional

Minerals are chemical elements, such as calcium and iron, they are needed for growth and to facilitate processes that occurs within the body. There is said to be 16 minerals that must be provided by the diet.

In the diagram we see fruits, vegetables, and fruit juice along with cheese. These are all good nutrients. Meat and poultry are also good food items to choose in our diet.

There are essential nutrients that we need to consume in order to have a healthy body. Protein provides amino acids for body growth and tissue repair. Vitamins produces varieties of processes, such as the production of energy inside body cells and the growth and division of cells. According to report on nutrition, a total of 13 vitamins must be provided by the diet.

Minerals are chemical elements, such as calcium and iron, they are needed for growth and to facilitate processes that occurs within the body. There is said to be 16 minerals that must be provided by the diet.

In the diagram we see fruits, vegetables, and fruit juice along with cheese. These are all good nutrients. Meat and poultry are also good food items to choose in our diet.

Meat and Poultry are Sources of Protein

These are other important sources of protein, minerals and vitamin B. To lower the fat intake from meat, removing the skin is recommended. Poultry contains less iron than red meat does, according to report on nutrition. Examples of lean meat: beef, lamb, pork and veal.

Poultry: chicken, duck, goose, and turkey.

Organ Meat:  liver, brain, kidney and sweetbread.

Eggs: (excellent source of protein)

Fish:  (good source of protein)

Note: Ocean fish is said to contain iodine and selenium in useful amounts. Darker fish such as salmon and tuna was reported to contain more fat than cod and flounder, the whiter fish. The fat in the oily fish is higher in unsaturated fatty acids, the desirable type for those having a high blood cholesterol level.

Source of information:

__Ellen J. Barrier

Medical Professional

The purpose of the digestive system or tract, is to process or break down food for absorption from the intestines into the bloodstream. It also, expels waste products from the body. The digestive system, also called the alimentary canal consists of the mouth, teeth, tongue, pharynx, esophagus, stomach, and large intestines. The accessory glands are salivary glands, liver, and pancreas. They are called accessory glands for their ability to assist other organs in performing their functions, as accessory reproductive organs.

On the left side of the diagram                                  On the right side of the diagram
Gallbladder                                                                                     Esophagus
Duodenum                                                                                      Stomach
Colon                                                                                              Pancreas
Rectum                                                                                            Small Intestine

Information Provider:
Ellen J. Barrier
Medical Professional

Source for diagram:
The American Medical Association

“I am fearfully and wonderfully made: marvelous are thy works; and that my soul knoweth right well.”

We can conclude that the body systems are an organized group of organs or cells related to each other. Where as each organ performs a specific or a certain function. Let’s begin with the Circulatory System.
The heart is a hollow muscular contractible organ that is the center of the Circulatory System. It is divided into 4 chambers. There are two upper champers with thin walls and two lower chambers with thick walls.
The two upper chambers are called the atria (left and right). The two lower chambers are called ventricles.
The two sides of the heart are separated by a strong muscular wall known as the septum. There are several valves in the heart. They are; Pulmonary, Tricuspid, Mitral, and Aortic. Each valve is lined with a membrane called Endocardium.

The muscle of the heart is called, Myocardium. Inside of this muscle, there are fibers that forms a network of branches called arteries and veins. The Aorta, is the largest artery in the body. It leads from the left ventricle and supplies the body with oxygenated blood.

The Pulmonary artery leads from the right ventricle. It divides into two branches that supply used blood to the right and left lungs.

Inside of the heart is lined with a smooth membrane called the Endocardium.
Pericardium is a tough membrane that is double-layered covering the heart as a bag.
There is a space between the two layers of Pericardium and Endocardium that contains a thin layer of fluid that lubricates and allows free movement of the heart muscle within the outer bag.

Being that the heart works hardest of all the muscles in the body, it has large energy requirements that need  an adequate supply of fresh oxygenated blood to maintain its actions, as all of the muscles in the body do.

The heart has a network of branches which is its own system of arteries, capillaries, and veins exclusively for its own blood supply. This system is call the Coronary. The reason behind the name is due to the arteries surround the upper portion of the heart like a crown. The word “Corona” in Latin mean crown. Both the right and left Coronary arteries arise from the beginning of the Aorta. From that point, smaller branches  pass into the heart. The left artery is divided into two large branches; Right Coronary artery and left Coronary artery.

Information:

1. The heart rate is approximate 70 beats per minute at rest for an adult.
2.  During strenuous exercise, the heart rate can become 200 beats per minute.
3.  The heart contracts about 100,000 times per day and more than 2.5 billion time in an average lifetime.
4.  The heart pumps at least 9 pints (4.5 liters) of blood per minute.
5.  The heart pumps about 1,500 gallons (6,000 liters) of blood daily.
6.  The heart generates enough power in a day to drive a truck 20 miles.

The Body Systems:

1. circulatory – circulates body fluids. It includes both cardiovascular
(heart and blood vessels) and the lymphatic systems

2. digestive – is defined as the Alimentary Canal. This includes the mouth, teeth, tongue,
pharynx, esophagus, stomach, small and large intestines, accessory glands (salivary glands, liver, pancreas)

3. endocrine- ductless glands that produces an internal secretion discharged into the blood
or lymph. It is then circulated into all of  the body parts.
4.  hematopoietic _ has to do with the production and development of  blood cells.

5.  integumentary- consists of the skin, hair and nails and its appendages.
6.  lymphatic-circulates lymph. It includes lymph vessels, lymphatic organs
(lymph nodes, ducts, tonsils, thymus, spleen)

7.  muscular- includes all of the muscles (smooth, cardiac, striated, and skeletal)
8. nervous – consists of the brain, ganglia, spinal cord and nerves
9.  reproductive-includes the gonads, their structure association and ducts.
10. respiratory- consists of the air passageway and organs (nasal cavities, oral cavity
pharynx, trachea, and lungs (bronchi, bronchioles, alveolar ducts, and alveoli.
11.  skeletal- The bony framework of the body.

12.  urinary – Secreting or containing urine.

Information Provider:
___ Ellen J. Barrier
Medical Professional
Source for diagram of the heart:
The American Medical Association

Product Description:

• Everything you need for your monthly cleanse
• Flushes out toxins
• Cleanses your body
• Makes it easier to absorb nutrients

Product Information:

The Fit Cleanse Pack gives you everything you need to do a monthly cleanse that removes toxins and helps keep your body functioning in tip-top shape.

The Fit Cleanse Pack includes:

• Fit Reset
• Fit Restore
• Fit Reduce

How to Use:

The Fit Program Guide, included with the Fit Cleanse Pack, provides detailed instructions on how the Fit Program can give you maximum results.

Reset Cleansing Formula Ingredients:

Key Ingredients:

Dandelion. Dandelion has natural liver cleansing properties and stimulates the kidneys to remove toxins in your system.*

Licorice root. Licorice root extract is a digestive aid that helps maintain the digestive system by flushing out toxins.*

Aloe. Aloe Vera is a colon-cleansing agent and detoxification from aloe can help your metabolism work more efficiently.*

Ingredient Label:

Canoe plant blend of Coconut Water, Pineapple Juice, Morinda citrifolia (Noni) Fruit Puree, Fruit and Botanical blend of Apple Juice, Mango Puree, Orange Juice, Prune Juice, Acerola Cherry Juice, Passion Fruit Juice, Aloe barbadensis (Aloe Vera) Gel, Deglycyrrhizinated Licorice, Taraxacum officinate (Dandelion) Root, and Polydextrose.

Other Ingredients:

Natural Flavors.

Restore Powerful Probiotic Ingredients:

Key Ingredients:

Bacillus coagulans. A potent biotic that survives stomach acid and activates in the small intestine where it can provide maximum, sustained bioactive benefit.*

Lactobacillus acidophilus. Ferments sugars into the lactic acid, which is an essential enzyme responsible for digestion in humans and suppressing disease-causing bacteria.*

Bifidobacterium bifidum. Bifidobacterium bifidum is one of the major strains of bacteria that make up the gut flora; a form of bacteria that makes its home in the colon and aids digestion.

Ingredient Label:

Proprietary blend of Bacillus coagulans, Lactobacillus acidophilus, Bifidobacterium bifidum, and Galactomannan.

Other Ingredients: Microcrystalline Cellulose, Plant Derived Capsule, Magnesium Stearate, Fumed Silica.

Reduce Fat-Flushing Formula Ingredients

Key Ingredients:

Psyllium Husk. Psyllium becomes bulky as it absorbs water, binding to some fat before it assimilates into the bloodstream, flushing it from your system, and helping your gut absorb more nutrients.*

Oat Seed. Passes through the digestive system and binds with cholesterol at a slow but steady rate while it gently scrubs the intestinal wall.

Inulin. Functions as a prebiotic to improve gut health by adjusting the PH in your intestines and increasing the growth of good bacteria.*

Ingredients Label:

Psyllium Husk Fiber, Oat Seed Fiber (contains Beta Glucan), Inulin (from Chicory Root), Morinda citrifolia (Noni) Fruit Fiber.

Other Ingredients: Sugar, Citric Acid, Natural Flavors, Beet Juice & Turmeric (Natural Color), Maltodextrin, Stevia Leaf Extract, Dehydrated Lemon Juice.

No artificial colors or sweeteners.

Produced on equipment which also processes shellfish, wheat, soy, dairy and egg.